"Felsina's picture-perfect stone entrance comes into view after you've slowly meandered around the hills and valleys of Chianti—and what a sight it is. Here, the mentality is purist; everything you eat comes from the surrounding land. The olive oil is from single cultivars, and the oil-making process strictly adheres to Veronelli's rules of pressing. You can have a simple Chianti wine tasting, a wine tasting with a light lunch, or a wine and olive oil tasting with lunch alongside other wine lovers, culinary travelers, and anyone interested in the hows and whys of wine- and olive-making." - Erica Firpo