"Teranga is run by the acclaimed Senegal-born chef and cookbook author Pierre Thiam. Offering a culinary lens into Africa through African-grown ingredients and flavors that date back to before colonization, the restaurant is as much a place to dine as it is an integral part of The Africa Center. The name Teranga translates to "good hospitality" in Senegalese, and although this is a fast-casual spot—bowls and all—the team here is indeed warm and welcoming." - Devra Ferst
Courtesy Teranga
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