Shore Leave – Bar Review | Condé Nast Traveler
"First impression? Nothing about Shore Leave screams "Boston," and there's nothing wrong with that. Amid a restaurant scene that so often wears the city's history on its sleeve, there's something punchy and undeniably seductive about a subterranean tiki bar smack in the middle of the South End. Cool. So who’s there? Because of the kitschy decor, the bar attracts lots of young professionals looking to let loose after work. Tell us more about those tiki drinks. An enormous drink list captures that essential tiki bar vibe without relying on cloyingly sweet syrups or overly fruity concoctions. You'll find plenty of delightfully bitter and complex flavors; the Third Wave Swizzle, for instance, is made with Citadelle gin, cold brew, ginger, and honey—a tiki outlier if ever there was one. Worth ordering something to eat, too? Although drinks take the spotlight, the food is no slouch, with great bar eats and shareable plates like spicy karaage chicken wings, Filipino barbecue ribs, and fried clam bao. How does the bar staff treat you? Bartenders are all smiles as they whip together the complex cocktails of the tiki world and help guide patrons through the menu. Ever go on a tropical vacation and have that one perfect bartender? That's everyone here. Wrap it up: what are we coming here for? It's nice to be reminded of Boston's creative, quirky side, especially as other establishments continue to take themselves so seriously. Plus, in the dead of winter, when the streets are frozen solid, what could better than pretending you're on a Caribbean island?" - Todd Plummer
