

4

"Set within the Grand Park Hotel, this is world-class fine dining with a difference, where chef Jeffrey Vella puts flavor and seasonality first—his life-affirming cauliflower ‘three-ways’ appetizer embodies the welcome flair and understated theatrics. "At Cap Aureo Signature Restaurant in Rovinj, modern Croatian cuisine is elevated to an art form, served with precision and flair." - Jonnie Bayfield
Michelin-starred tasting menus blending Istrian flavors, sea stories, and wine