"Richly hued carpets, cozy upholstered booths, wood paneled walls, white tablecloths: This is a classic steakhouse, but one that's more opulent than most. One peek inside—go on, check it out, even if it’s only for a quick cocktail and an order of the incredible cheese toast during happy hour—and you’ll be transported to a place of true luxury. If you're staying for a special-occasion dinner, order the 28-day aged Canada Prime, well-aged beef, cooked perfectly to order, plus all the classic steakhouse sides (tableside Caesar salad, creamed spinach). This classic, yet contemporary steakhouse has been a Vancouver institution for more than 60 years. Servers are attentive and professional, and their tableside preparation of favorites like Caesar salad and Bananas Foster add dazzle to your meal with old-school flair." - Guy Saddy, Nicole Schnitzler
