"Come for the tiki, stay for the… Sichuan? You better believe it. Owner Ran Duan has been perfecting his bar skills from a young age, when this space was Sichuan Garden and his parents were in charge. Today, Ran runs the show, and has been racking up cocktail awards for years for his creative take on tiki mixology (house made syrups, fresh fruit, unexpected flavor pairings), and pairing them with transcendently spicy Sichuan fare such as dan dan noodles and Chongqing dry hot chicken." - Todd Plummer
Courtesy Blossom Bar