4 Best Day Trips from Seattle | Condé Nast Traveler
"With a background in fine dining from Seattle's best high-end restaurant , plus a stint in New York , the chef here brings attention to detail and subtle flavors to the best restaurant on the Olympic Peninsula. Most dishes either pull from the rich seafood bounty of the area or highlight local farmgrown staples (or forest-harvested mushrooms). A $50 tasting menu (a bargain for those used to dining in Seattle ) highlights the best of the day and comes highly recommended." - Jenna Scatena, Allison Williams
Courtesy Finistère
