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"Hidden behind a fake bookcase stocked with airport‑accurate mass‑market mysteries and self‑help guides, the airside outpost of this popular Denver speakeasy delivers a complete cocktail program—after a Blackberry Sage Smash and a Spanish Revival, I followed the staff’s lead to a bar snack of battered‑and‑fried frog legs with aioli and lemon; skip the usual fast food and order these for the delirious thrill of eating frog legs inside a secret cocktail bar at the airport." - Charlie Sosnick