Fuku

M. Wells, a funky LIC chophouse by Hugue Dufour, blends bold French-Canadian flavors with adventurous meats in a stylish, quirky space.

Authentic Mexico City lamb barbacoa tacos with fresh tortillas, a tasty salsa station, and a spacious, friendly spot in Park Slope.

Taiyaki NYC serves Instagram-worthy creamy soft serve in warm, fish-shaped waffle cones filled with red bean or custard in a cozy Chinatown spot.

Cozy, elegant Upper East Side bistro serving refined French and Basque classics with standout dishes like deviled crab and steak frites.

Hector's Café & Diner is a retro gem in the Meatpacking District where you can enjoy hearty breakfasts, burgers, and delightful shakes beneath the High Line.

West Village’s Bar Pisellino serves up artisanal Italian espresso, cocktails, and small bites in a chic, cozy spot perfect for people-watching.

Nestled in Chinatown, this cozy bakery churns out delightful mooncakes and egg custard tarts, all at wallet-friendly prices—perfect for a quick grab-and-go.

Patisserie Chanson is a chic French bakery in Flatiron serving delightful pastries, afternoon tea, and even a hidden speakeasy experience.

Nestled near the Stephen Sondheim Theatre, this lively British eatery serves up tasty lobster rolls and burgers alongside a fun drag brunch vibe.

Noz 17 in Chelsea offers a constantly surprising 30-course Edomae omakase by Chef Matsuzaki in a cozy seven-seat setting, blending tradition with creative twists.