
30

"Tucked in Jamaica Plain, this cozy neighborhood joint from the team behind Tres Gatos serves pillowy sheet-pan pizzas, light handmade pastas, and a thoughtful aperitivo and natural wine list; don’t miss the perfectly chewy-to-crisp focaccia pies with toppings like ’nduja sausage or hot-honey and eggplant, or small plates such as guanciale-laden clams, kale Caesar with cured egg yolk, anchovy-butter bucatini, and an out-of-this-world taleggio cappelletti finished with aged balsamic." - Todd Plummer, Shannon McMahon