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"A three‑generation family business in the historic Santa Cruz quarter, I found a seasonal menu that champions Andalusian produce—from grilled foie with caramelized apple and creamy rice with bull’s tail to standout fresh fish like cod and wild sea bass served with inventive touches such as wasabi aioli or ceviche‑style lime and jalapeños—and it’s attracted celebrity diners." - Agnish Ray, Adam Turner