Corner Charcuterie Bar

Ottobar is Baltimore's ultimate indie-rock haven, combining intimate concerts and eclectic DJ nights with a laid-back vibe and affordable drinks.

Perched on the 29th floor of the Four Seasons, The Bygone embraces a chic 1920s vibe with stunning views of Baltimore's Inner Harbor and an upscale menu perfect for romantic evenings.

Royal Blue is a vibrant cocktail bar and restaurant that serves up tasty smash burgers and small plates, set in a retro 70s atmosphere with a lively dance floor.

Nestled at the end of Hampden's Avenue, In Watermelon Sugar is a charming boutique bursting with unique gifts, home decor, and artisanal goodies.

Faidley's Seafood, a beloved Baltimore institution in Lexington Market, serves mouthwatering, jumbo lump crab cakes and fresh oysters in a vibrant, standing-only setting.

Bloom's is an enchanting cocktail lounge in Hotel Ulysses, blending 1920s art deco with '80s flair, offering stellar drinks in a luxe, laid-back atmosphere.

The Helmand, a beloved Afghan gem in Mount Vernon since '89, mesmerizes with its rich dishes like kaddo borwani and mantwo amid elegant, tapestry-draped decor.

Step into this historic Fells Point tavern where colonial charm meets lively music, and maybe even a brush with Poe's ghost over a pint.

Ouzo Bay is an upscale Greek seafood haven in downtown Baltimore, serving fresh, flavorful dishes with a lively atmosphere and creative cocktails.

Discover a hidden gem where you can savor expertly crafted cocktails in a cozy, candlelit speakeasy, steeped in 1920s charm and mystery.