9 Best Brunch Spots in Dallas | Condé Nast Traveler
"This restaurant-slash-live-music venue serves up much more than just tunes. The kitchen at this big-as-Texas spot doles out homestyle dishes, regularly made with seasonal and local ingredients, and smoked meats. During the Jam and Toast brunch, load up on down-home items presented family-style, perfect for sampling a little (or a lot) of everything. Dig into Nashville-style spicy fried chicken with dill pickles, Baby Fried Toast with challah bread soaked in vanilla custard and topped with house-made rosemary syrup, house-made small batch donuts, smoked cheddar grits." - David Landsel
Jessica Sepkowitz/Courtesy The Rustic
