"Among the latter, few have been more stalwart over the years than Abel’s on Somes Sound. After a recent takeover by Mandy Fountaine and Executive Chef Matt Leddy—who previously earned a following in Boston at Townsman and Madera 83 (née Tangierino)—it’s now home to artfully prepared Maine staples: meticulously griddled lobster rolls towering with hand-picked meat and chive mayo; french fries as light inside as they are crunchy out; homemade lemon-lavender cookies."
