"Pamplemousse's light, airy, sorbet-like vibe is a breath of fresh air in the Latin Quarter—one that wouldn't look out of place in Miami. The team here road-tripped through Quebec to compile the beer list, with 20 local tap brews ranging from wacky sours and seasonal fruit beers to reliable stouts and ales. First-time visitors should try the Pretty Bastard, a creamy stout with notes of coffee, chocolate, and vanilla, or the Buenos Dias, an ale with Mexican lime, orange rind, and sea salt. The menu also includes ciders, kombuchas, and a small selection of wines and cocktails. Overseen by chef Pelo Brisson-Tsavoussis, a Joe Beef alum, the menu stars fire-roasted French-Caribbean fare: roasted asparagus, jerk cauliflower, deep-dish butter-chicken pizza, Nordic shrimp with green curry mayo, and Haitian griot ribs with fried plantains." - Isa Tousignant
