


3

"Stepping into this rustic tavern dating back to 1670 feels like getting a mouthful of history; it's widely regarded as Seville's oldest bar with old‑world charm—ancient dusty wine bottles, sherry barrel tables, and timeworn signage—and I like to perch at the curved wooden bar beneath salchichón hanging from the rafters, swilling frosty Cruzcampo and nibbling jamón. Be sure to order the cumin‑rich espinacas con garbanzos for a taste of Moorish‑influenced local cuisine." - Agnish Ray, Adam Turner