23 Best Restaurants in Florence
"A contemporary space within the context of an ancient Oltrarno townhouse, Osteria dell’Enoteca excels at seasonal Tuscan fare with a modern twist. This place is under the same ownership as Pitti Gola e Cantina, an excellent nearby wine bar. You can expect dishes like chicken liver terrine with a vin santo reduction, potato soup and spicy octopus, gazpacho topped with burrata cheese in summer, and pappardelle with venison sauce and braised wild boar in winter. Steak is a big deal here; order a T-bone from various breeds, including the highly prized (and expensive) Fassona from Piedmont and Chianina from Tuscany. The cut is grilled over an open fire, and served rare; so if you like your meat well done, choose something else." - Nicky Swallow
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