The 36 Best Restaurants in Mexico City, From the Splurge-Worthy to Streetside Tamale Stands | Condé Nast Traveler

"Mimbre is a French bistro-style bakery that landed in Mexico City and incorporated local food. It feels like you stumbled into a secret in a long, narrow alley with art on all of the old stone walls. Start with some espresso and a pastry–either a crisp chocolate croissant or the fluffiest concha around—before choosing between Mexican breakfast classics like molletes or American-style sandwiches. In the afternoons, there’s also pizza and artisanal beers. In the vein of classic French bistros the service is a little aloof, but gets the job done, even if at a leisurely pace." - Naomi Tomky, Scarlett Lindeman