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"Just like Benedetti's childhood routine, sweets are intertwined with communion in Argentina; the ritual of bringing people together around a tray of pastries that leave a sugar trail in their wake. But something new is beginning to bubble over with young chefs like Benedetti, and Buenos Aires’s pastry scene is expanding beyond the physical and creative confines of the traditional, old-school bakery."
Artesanal pastries, seasonal dishes, and natural wines
Av. Álvarez Jonte 2744, C1416 EXZ, Cdad. Autónoma de Buenos Aires, Argentina Get directions
ARS 1–10,000