In Buenos Aires, a New Generation of Pastry Chefs Are Celebrating the City’s Sweet Tooth | Condé Nast Traveler
"Just like Benedetti's childhood routine, sweets are intertwined with communion in Argentina; the ritual of bringing people together around a tray of pastries that leave a sugar trail in their wake. But something new is beginning to bubble over with young chefs like Benedetti, and Buenos Aires’s pastry scene is expanding beyond the physical and creative confines of the traditional, old-school bakery."
