
1
"It’s all about the ingredients at La Romana, a blend of chic farmhouse and Italian patisserie. The sorbets are composed of nearly 50 percent fruit; meanwhile, organic eggs, milk, and cream comprise the traditional crema flavors. The standout here is the white chocolate tiramisu atop a milk-chocolate-filled wafer cone. The gelato is whisked up from the downstairs laboratory, freshly churned, and poured into silver tubs before your very eyes." - Maresa Manara
