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Moona
Middle Eastern restaurant · Wellington Harrington ·
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33 Best Restaurants in Boston | Condé Nast Traveler
"A refuge for ingredients snobs, this Eastern Mediterranean restaurant prides itself on rare spices, vibrant olive oils, and authentic techniques: simple greens elevated with crispy shallots and pomegranate, feta fritters with currants and dill, and a perfectly cooked whole branzino drizzled with lemon-coriander vinaigrette." - Todd Plummer, Shannon McMahon
