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"Across the Puente de Isabel II in the Triana neighborhood, I enjoyed a sleekly designed restaurant with a sun‑dappled terrace over the Guadalquivir that celebrates Andalusian produce—fish from Cádiz, meat from Huelva and vegetables from Córdoba—delivering well‑presented, unusual combinations such as meatballs with choco (cuttlefish) and fish sausages with strawberry guacamole." - Agnish Ray, Adam Turner