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"A tiny waterfront town in the northeast corner of Hong Kong, Sai Kung is famous for its strip of seafood restaurants—many of which provide no-frills open-air seating, modest prices, and big tanks of pick-your-own seafood. Sing Kee Seafood Restaurant is the top choice, serving Michelin-starred cuisine in a contemporary, three-story space. Seafood is prepared any way you like, from grilled to steamed or deep-fried. Standouts include: garlic scallops with vermicelli noodles, crispy chicken, fried salt-and-pepper abalone. If you have a big group, wok-fried noodles and the daily vegetables round out the sharing plates." - Kate Springer