Café on M

19 Best Hotel Brunch Buffets in Hong Kong

"Oysters are one of the biggest attractions at this mezzanine-level restaurant at the InterContinental Grand Stanford Hong Kong. They're sourced from around the world and shucked on the spot (and rarely offered among Hong Kong buffets). There are also a number of live-cooking stations where dishes, such as pastas and pan-fried foie gras, can be made-to-order. You'll find globally inspired options, from pulled pork tacos to Thai curries, jerk chicken, gazpacho, crispy-skinned suckling pig, and more. Dishes change slightly according to promotional themes, but consistency in quality is what keeps savvy Hongkongers coming back week after week." - Kate Springer, Janice Leung Hayes