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"An angel fountain out front doubles as a meetup for cats (and one inquisitive toddler), and inside I found a menu of plush comforts: a chicken liver paté with beetroot confit that felt, despite its Georgian provenance, like the most Jewish dish in existence; an equally creamy rabbit confit in bazhe (walnut paste); and ghomi that eats like porridge inside a fried crust." - Gary Shteyngart