How to Eat Your Way Through Wisconsin’s Best Supper Clubs
"River’s Bend opened in 1974 and drew crowds for decades, but stood empty for a few years until Steve Van reopened it in 2016. Van spent six months renovating the building, sprucing up the fireplace area and putting in a craft beer system. From a perch overlooking Duck Creek, the restaurant now serves traditional Wisconsin supper club fare, from cheese curds and French onion soup to steaks, ribs, broasted chicken and lobster, with a modern day beer selection."
