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"This is the ultimate Florida waterside joint, with absolutely zero frills, but dock views and salt-spiked air. Simple, mostly unadulterated seafood is what people come for here, especially the steamed crabs and shrimp. You can easily order several dishes and have everyone share, to get a taste of it all. When Florida stone crabs are in season, they sell out fast—grab them if they're on the menu. The smoked mullet dip is the local-must for a starter." - Terry Ward, Laura Ratliff