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"I consider abcV an institution since its 2017 opening, where Jean-Georges Vongerichten applies his fine-dining sensibility to a vegetarian menu on the main floor of ABC Carpet & Home (which supplied the décor). Open for breakfast, lunch, dinner, and weekend brunch, the kitchen avoids mock meats and highlights seasonal vegetables in dishes like cornmeal-crusted oyster mushrooms, wood-roasted Sicilian eggplant, and its famous dosa topped with avocado, sprouts, and yogurt; finish with the decadent, entirely vegan chocolate cherry cake." - Kyle Beechey