"This chic wine bar and seafood eatery offers a fun take on the nautical theme that honors the restaurant’s surroundings without overwhelming diners with chintzy pirate gear and SCUBA seats as far as the eye can see. Where it does over-deliver is with its tasting menu, where you put yourself in the hands of the chefs and let them do their thing. If you’re lucky, their “thing” will include a serving of Japanese baby back ribs with Daikon slaw." - Jennifer M. Wood