"A definite cocktail scene, Xaman sets out to have one of the best cocktail menus in the city. Try out drinks made with tea, wild herbs, and fresh fruit juices, like the pale pink Piedra del Mar shaken hard with egg whites and the pulp of tuna fruit. The classics are a wise choice too, like the thyme-infused Moscow Mule. Come here for a nice cocktail at the end of the day, to start a night out, or to simply see what's going on at the forefront of Mexico City's cocktail scene." - Scarlett Lindeman
