10 Classic Belgian Dishes to Try on Your Next Flemish Adventure | Condé Nast Traveler
"A Belgian riff on steak tartare, cannibale at spots like the Cannibale meat bar in Brussels features filet américain (tartare seasoned with mayonnaise and slivers of onion) served on sweet white pain de mie cut into triangles and accompanied by capers, pickled cornichons and mini onions—sweeter and very approachable for first-timers." - Julia Buckley
