"Chef-owner Brad Wise has built this almost-too-pretty-to-eat menu around wood-fire cooking, and you'll taste the technique in everything from the cauliflower and fingerling potatoes, to the octopus to the namesake burger. We're also partial to the rotating flavors of fluffy profiteroles—but that's just us." - Marie Tutko, Archana Ram
Lyudmila Zotova
