Grand Hotel et de Milan

Wes Anderson-designed cafe with 50s Milanese vibe.

Fresh fish market concept, choose your catch and cooking style

Imaginative Italian dishes with surprising combinations, pleasant ambiance

Seasonal ingredients, signature tripe & bone marrow dishes

Creative Italian cuisine with tasting menus in a sleek room

Birthplace of Negroni Sbagliato, cocktails in oversized glasses

Italian fish restaurant with handmade pasta & Catalan lobster

Suites feature unique scents, modern art, and marble baths.

Modern Italian tasting menus with abstract art and wine pairings

1930s architecture, former stock exchange, events, Roman ruins