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"Modeled after Guangzhou tea houses, Lin Heung is a bustling, noisy, nostalgic affair best experienced early (it opens at 6 a.m.), where communal round tables, waiters with giant kettles, and roaming dim sum carts create the authentic old-school scene. I found the adventurous offerings—pig's liver siu mai and black pepper beef tripe—exciting because they're hard to find these days, while less adventurous diners can stick to the big bun, siu mai, har gow, and loh mai gai." - Kate Springer, Janice Leung Hayes