"Casual enough for a random Tuesday night but serious where it counts, Billy Sunday serves some of the city's best cocktails and decadent gastropub food to go with it. Cocktails are smart takes on classics, with a special focus on housemade tinctures driven by the seasons. They're also known for the "Good Book," a reserve list of spirits like super-rare vintage amari and Scotch whisky. Chef Matthias Merges is also the owner, so the food is definitely on point. Chef Matthias Merges is also the owner, so the food is definitely on point. Shareables like the monkey bread (with carrot harissa bisque and ramp butter) and flaming saganaki, an edible torch of brandied halloumi cheese served with bread from Publican Quality Bread, are also terrific." - Brad Japhe
