25 Best Restaurants in Las Vegas: Steakhouses, International Buffets, and More | Condé Nast Traveler

"In Chinatown’s modern, wood‑paneled room with minimalist brass lighting, this local favorite serves focused, artful French cuisine that rewards attention, whether you choose the expanded à la carte or lean tasting‑menu. I’m smitten with the ostrich strip loin paired with stuffed macaroni, gratinéed béchamel, and “cheesy foam,” and the deceptively simple dessert La Fraise—strawberry mousse, compote, crumble, and gaufrette with aged dark balsamic, strawberry juice, and white asparagus ice cream." - Andrea Bennett