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"Worth the one-hour drive to Todos Santos, this rustic, very relaxed farm-to-table spot features outdoor seating with wooden tables, aromas from a wood-fired oven, and farm chickens wandering about; the menu (grilled octopus, fresh ceviche, garden salads, homemade pizzas) uses ingredients they literally just picked, making it perfect for a long, lazy lunch with a cold glass of wine, good conversation, and zero rush." - Matt Ortile