12 Best Things to Do in Santa Fe
"La Choza (Spanish for “the shed”), an unfussy eatery which happens to be the longtime sibling of its famed Plaza restaurant – also called The Shed – has maintained its Railyard District locale since 1983. And for good reason. A down-home haunt known for its mostly locals vibe, a sprawl of authentic New Mexican grub makes use of its owners – the Cardwell’s – family recipes: an earthy dark red chili and a vibrantly smooth green chili. A series of cozy, darkly-colored dining rooms – always lively and always crowded – are dotted with local art and vigas lined across the ceiling. A coveted stool at the 12-seat bar is best for interacting with town folk, in between sips of Silver Coin margaritas. On a recent night, the bartender suggested combining the menu’s mushroom soup with the green chile stew. The result? A comforting spoonful of roasted chilies, potatoes, pork, and crimini mushrooms – and producing a just-spicy enough, sinus-clearing jolt (sop any remnants with toasted garlic bread). Other notables include pork carne adovada burritos, cheese enchiladas, pork tamales and a chile relleno plate fried to a perfect golden brown." - Kate Donnelly
