Pickle Restaurant

23 Dublin Restaurants to Visit in 2026 | Condé Nast Traveler

"Book well in advance for a table at Pickle, one of the city’s standout restaurants, where the cuisine of northern India is married with locally sourced Irish ingredients. Culinary talent obviously runs in this Madhya Pradesh-born family; head chef Sunil Ghai’s brother, Rohit Ghai, was the original chef at Mayfair’s Michelin-starred Gymkhana and now runs Chelsea restaurant Kutir. Sunil is dedicated to sourcing the best spices from his homeland and experiments with lots of different techniques such as pickling and fermentation. Cult menu items include the goat keema pao, made with Irish goat meat, and the dal bukhara plate, an addictive Punjabi-style black lentil speciality, and the order-in-advance, slow braised leg of lamb." - Aoife O'Riordain