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Fiesta Restaurant
Restaurant · Lima ·
Fiesta Restaurant
Restaurant · Lima ·
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Where Chefs Eat: Mitsuharu Tsumura on Lima, Peru | Condé Nast Traveler
"Owned by the same family as La Picanteria, Fiesta focuses on northern coastal cuisine — lots of fish and lobster — and does things I love like collarín (grilled or fried fish head/cheeks with yellow chili and garlic sauce), a rack of grilled baby lamb, and what I consider the best arroz con pato in town; they’re also creative (for example, an arroz al fuego that is basically a nigiri made with Peruvian rice grilled over charcoal)." - Megan Spurrell
