Grand Hôtel de Cala Rossa
"Corsicans get a bad rap for being inhospitable, especially compared to their island neighbors, but there are two sides to life here: the one locals enjoy—access to secret beaches and an enveloping sense of community—and the more polished, arms-length experience that visitors tend to encounter. What’s special about this place, near the glitzy coastal town of Porto-Vecchio, is that it offers both. Run by the Canarelli family since the late 1970s, it has the lively, everyone-knows-everyone vibe of a sprawling beachfront villa with white-stucco domed ceilings and plenty of inviting linen sofas to curl up on. Regulars and newcomers are embraced like long-lost pals by staff, many of whom have been here for decades. Such an air of comfort only adds to the thrill of the experience, which starts, of course, with the unbeatable location. The hotel has its own lick of sandy beach dotted with sunbeds and parasols, and its gardens hum with the sound of birds and insects in the summer months. The blue, blue bay is the focus of everything, as is the jetty, from which the catch of the day is delivered directly into the hands of chef Pascal Cayeux, who has plenty of home-grown produce to work with from the expansive kitchen garden. The latter is worth a visit. Heady with the scent of mimosa and native herbs, it was laid out masterfully by landscape architect Phillipe Niez. In the evenings, the mood at dinner is always festive—guests linger long after dessert is finished and star-gaze while listening to the guitar strum of local musicians. Old school and under the radar, just like the best hotels in the Mediterranean often are. Doubles from about $247; hotel-calarossa.com" - Alice Cavanagh
