A New Side of the Black Forest—From Designer Cuckoo Clocks to Revitalized Bathhouses | Condé Nast Traveler
"At the winery Franz Keller, the Badisch-French Schwarzer Adler pairs pike perch with the vintner’s Weissburgunder (a.k.a. Pinot Blanc), neatly linking kitchen and cellar." - Christine Mortag