"Across the country at Victoria & Albert’s, guests are invited to take part in a chef’s tasting menu, along with wine or zero-proof cocktail pairings. During the meal, diners will partake in exquisite dishes that highlight some of the world’s best ingredients like glacier 51 toothfish, Royal Belgian caviar, and Miyazaki A5 Wagyu. The experience is all set to the beautiful sounds of a live harpist playing fanciful melodies."