"If you're wondering where the old bull in question is, just look up: the tufted head is mounted above the bar in this cozy-contemporary restaurant. And that's not the only thing with personality—friendly bartenders sport shirt sleeves and suspenders while they whip up cheeky takes on classics (try the New Fashioned), and the food, like a zesty plate of wasabi deviled eggs, has spunk, too. Bring your parents for a buzzier night out, or a group of friends looking to share a few plates." - Paul Oswell