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FEBO Amsterdam - Ferdinand Bolstraat
Fast food restaurant · Oude Pijp ·
10 Best Local Eats in Amsterdam | Condé Nast Traveler
"FEBO began as a bakery in 1941, but soon it was the kroketten (croquettes) that were flying out the door. Now an automat, FEBO is best eaten late at night (and maybe a little tipsy). Skip the rote cheeseburgers and chicken wings, and give the spicy-peanut saté kroket in a bun a go. For non-classicists, go for the the spicy Gouda soufflé, oozing from its scalloped shell." - Clodagh Kinsella
Courtesy FEBO
