"Historic City Park lies adjacent to this Brennan family outpost, which sports some stellar views. In true Brennan style, the effusive welcomes come thick and fast as soon as you arrive, and the staff are well trained to explain chef Chip Flanagan’s dishes, as well as the extensive wine list. What could be a run-of-the-mill Creole-French menu in other hands takes some interesting turns in his: Oysters, for example, come in an individual pie or baked with Parmesan. There’s enough here to please even the most jaded French-Creole cuisine aficionados." - Paul Oswell
Cheryl Gerber
