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Trattoria Da Cesare al Casaletto
Roman restaurant · Gianicolese ·
Trattoria Da Cesare al Casaletto
Roman restaurant · Gianicolese ·
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Eating Gluten-Free In Rome | Condé Nast Traveler
"At Trattoria da Cesare al Casaletto, a longtime favorite, any pasta dish can be made with gluten-free mezze maniche (similar to rigatoni but half the size), and their gricia was pitch-perfect with no discernible difference from the gluten versions we’d had before; as a bonus they also serve gluten-free supplì (Roman-style fried rice balls) and our server assured us these would be fried separately to avoid cross-contamination." - Luke Pyenson
.jpg "Trattoria Da Cesare al Casaletto by Susan Wright")
.jpg "Trattoria Da Cesare al Casaletto by Susan Wright")
