The Best Restaurants in Porto, Portugal's Epicurean Gem | Condé Nast Traveler

"Set in a deconsecrated, sunshine-yellow church around the corner from Igreja do Carmo, this neighborhood wine and tapas bar has casual street-side seating, cozy interior tables that look up to an ornate wooden altar, and a cool, social vibe—diners often step outside for a cigarette-course. The menu is unpretentious with bites like Serra da Estrela cheese with fig jam, brioche roast beef with caramelized onion and parmigiano, and babaganoush with falafel and yogurt, and a colorful selection of Douro and Minho wines (from modern producers to aged port) is displayed on modern shelving; it doesn’t take bookings but can get busy in the evenings." - Abigail Malbon, Jessica-Belle Greer