40 Best Restaurants in Charleston, From Raw Bars to Barbecue Joints | Condé Nast Traveler
"Crunching up gravel to a tucked-away house brings a calm, charming respite that reads like a village in France; the tiny, handwritten menu (two appetizers, two entrees, two desserts) is the same at lunch and dinner and makes the meal feel like a daily, elevated dinner party. Expect seasonal European comfort food—fresh crunchy asparagus with white-fleshed fish, and desserts like vanilla custard or mille-feuille—and the experience feels intimate and slightly secretive." - Stephanie Burt
Photo by Olivia Rae James
